Our Story
With a heritage of authentic Italian pizza-making since 1985
From Naples to Your Neighborhood
'Dough Maestro's Pizzeria started with an aspiration: to introduce genuine Neapolitan pizza to London. Established by the Bianchi lineage in 1985, our pizza shop originated as a quaint locale, inheriting generations-old recipes.
Marco Bianchi, the progenitor, mastered pizza creation on her Italian sojourns, learning from Naples' esteemed pizzaiolos — the cradle of pizza. Upon her UK return, she aimed to offer a slice of Italian authenticity, valuing traditional craftsmanship and premium ingredients.
From our origins as a cozy pizzeria with just 12 seats, we've blossomed into a cherished local gem without compromising on the integrity of our craft. We persist using the age-old wood oven baking, preparing fresh dough daily, and selecting top-tier ingredients.
Now, 'Dough Maestro's Pizzeria' is still within family confines, passed down to the Bianchi next of kin who steer our devoted crew. Even with novel introductions, we remain true to our ethos: delivering delectable, genuine pizza that unites patrons.
Our Values
Quality Ingredients
We secure only the freshest, top-grade ingredients, liaising with neighboring growers and Italian purveyors for authentic tastes.
Traditional Methods
Our pizzas are the product of revered traditions, with a 48-hour fermentation for dough and baking in genuine wood-fueled ovens.
Community Focus
More than a dining spot, we're a community pillar, contributing to local causes and offering an all-embracing space.
Sustainability
Our commitment to the environment includes minimizing food waste, adopting eco-conscious packaging, and promoting sustainable farming.
Meet Our Team
Meet the dedicated individuals crafting your favorite pizzas
Marco Bianchi
Owner & Head Chef
Owner from the second generation, honed in Naples, refining our dishes for the past 15 years.
Anna Gomez
Executive Chef
Raised in Italian culinary traditions, Anna brings 12 years of expertise to our kitchen, focusing on dishes that highlight the seasons.
Lorenzo Bianchi
Master Pizzaiolo
A native of Naples, Lorenzo dedicates over two decades to pizza perfection and mentors our chef brigade.
Emily Johnson
Restaurant Manager
Emily ensures each patron enjoys a remarkable dining event and captains our front-of-house team with kindness and precision.
Oliver Wu
Sommelier & Beverage Director
Specializing in Italian soft drinks and adept at crafting the perfect pairing for your pizza.
What Our Customers Say
This is the most genuine Neapolitan pizza you'll find this side of Italy. The dough is just the right kind of stretchy with those distinct char marks that only a wood oven can accomplish.
William Johnson
I'm impressed how 'Dough Maestro's Pizzeria' embraces local produce and eco-friendly practices. It's obvious in every slice. Their seasonal features are a highlight!
Mary Davis
I've been a regular for ages and they consistently maintain their high standards. The team treats you like one of their own, and the pizza is divine – don't overlook their Truffle & Mushroom variant!
Joseph Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Eateries Awards, 2019-2023
Top 50 Pizza Makers in the UK
Nationwide Dining Directory, 2021-2023
Certified Neapolitan Pizza Craft
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Area Green Enterprises Association, 2022
Come Visit Us
Discover the charm of true Italian pizza in our friendly establishment